As guys may know, I’ve been brewing a sour brown. It finally started bubbling! No matter how many batches I do, no moment is as exciting as when the beer starts bubbling. This time I was especially giddy since it was starting to look like the yeast was dead. I went crazy overboard with oxygenation. I finally figured out how to use the oxygen tank thing to aerate the wort. I cannot wait to try this beer (even though it takes a year to brew). The one using wild yeast has not started yet but eventually it will.